Meat
We are working with best quality producers located in France.
All species are represented: meat (beef, veal, lamb), pork, poultry and game, tripe …
We can also offer a wild range of wagyu beef from Japan and Australia, best meat from Argentina and Brazil
Beef
Only high quality beef from all over the world!
Argentine beef is fresh meat that is praised for its flavour due to grass-feeding and suitable climate.
The Scottish Black Agnus is highly famous for its exceptional marbling, which contributes to its juiciness and incredible tenderness.
Porc
We offers you the top French pork to help you develop your business with high-quality meat.
Pork is the premier ingredient for ham, bacon, sausages, rillettes and terrine.
Lamb and Mutton
We only use high welfare farms, our butchers also adhere to meticulous standards.
Lamb is best grilled, barbecued, braised or roasted.
Mutton is a tougher and fattier meat, it is best slow-cooked, or stewed, to soften it and break down the connective tissue.
Poultry
At Expert Export we provide the high quality poultry, locally sourced every-time.
All kinds of high-end farm products such as Bresse chicken and foie gras.